Vermouth is not just a bar ingredient. It is a way to tell the story of a territory, of herbs, of wine. And yes, you can also use it at home to prepare surprising, easy, and deeply Italian cocktails.

In this article, we present 5 simple and replicable recipes, created with our Vermouth, produced with Sardinian wine and hand-picked wild botanicals.

 

1. Vermouth & Soda

The simplest and most elegant.
5 cl vermouth
Cold soda to taste
Ice and orange peel
A fresh way to experience the full structure of the vermouth. Ideal as an aperitif.

 

2. Amiata & Vermouth (CB Signature)

A bitter yet smooth twist, exclusively by Collettivo Botanico.
3 cl vermouth
3 cl Collettivo Botanico Amaro Amiata
Lemon peel and ice
Served short, chilled. Proof that two Collettivo products together work magic.

 

3. Botanical Negroni

The classic Negroni, revisited.
3 cl vermouth
3 cl Collettivo Botanico bitter
3 cl gin (preferably neutral or floral)
Stir with ice and serve in a low tumbler with orange peel.

 

4. Vermouth Sour

A beach drink.
5 cl vermouth
3 cl lemon juice
1 cl simple syrup
Put all ingredients in a shaker with ice, shake, and serve.

 

5. Unbalanced Vermouth

A "gentle," aromatic cocktail.
4 cl gin
2 cl vermouth
A drop of Collettivo Botanico bitter
Serve chilled, with an olive or lemon peel. For those who love the classic but not too dry.

 

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🍸 Our vermouth: the heart of every drink

Every cocktail proposed here is designed to enhance our vermouth. Produced with wine from Sardinian grapes, enriched by wild botanicals, it is the synthesis of a liquid landscape. Discover it:

👉 Vermouth – Collettivo Botanico