About us

Collettivo Botanico – The Company

Collettivo Botanico is an independent entity that produces artisanal Vermouth, Bitter, and Amari, highlighting natural ingredients and transparent production processes. Founded on collaboration with winemakers, farmers, and artisans, the company works to offer an authentic alternative to industrial production, ensuring quality and traceability in every bottle. Each product stems from the encounter between experience, research, and territory, combining tradition and innovation to create spirits that respect raw materials and their natural cycle. Our production follows principles of sustainability and supply chain focus, promoting conscious drinking rooted in Italian food and wine culture.

The Collettivo Botanico Project

The Collettivo Botanico project was born with the aim of creating a bridge between the world of wine and that of mixology, two realities that rarely engage with each other. Through a complete line of natural Vermouth, Bitter, and Amari, we want to offer a new perspective on artisanal mixology, bringing quality products made with traceable ingredients to cocktail bars. In addition to filling a market gap, the project aims to encourage collaboration between winemakers and bartenders, promoting a more integrated and sustainable supply chain. Another key objective is to overcome the preconceived notion that separates wine consumption from cocktail consumption, stimulating a more conscious and experiential approach. With a special focus on low alcohol content and the enhancement of raw materials, the Collettivo Botanico project aims to redefine the way we think about and consume spirits, creating a new balance between tradition and innovation.