Walnut liqueur

A traditional liqueur that expresses all the intensity and depth of fresh walnut husks, harvested while still green and left to macerate for a full year before being filtered.

This long process allows for the optimal extraction of the herbaceous, spicy, and slightly balsamic aromas that make our Nocino so unique.

Perfect as a digestif, to be enjoyed neat or over ice, but also to enrich cocktails and desserts. An elixir that encapsulates the patience and wisdom of artisanal tradition.

Try it with our Vermouth for an unexpected cocktail!

70cl - 35%